Apple Fruit Powder

Product Name: Apple Fruit Powder

Latin name: Malus pumila Mill.

Mesh: 100% Pass 80mesh

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: White Powder

Part Used: Fruit

Specification: 10:1

Aliases: King of Fruits, Peace Fruit, Wisdom Fruit, Pingbo, Transcendent Son, Natural Son, Tao Po

Storage: Store in a cool, dry place away from light and high temperature

Packing: Negotiation or inner double-layer plastic bag, outer cardboard drum, 25kg/drum

Introduction of apple fruit powder:

Original form: deciduous tree, 15 m high. Young shoots villi, buds pubescent. Leaves broadly elliptic to orbicular, or ovate, 4.5 -- 10 cm long and 3 -- 5.5 cm wide, apex slightly acute, base broadly molded, margin rounded obtuse serrate, young leaves pubescent on both surfaces; Petiole 1.5 -- 3 cm long, pubescent. Corymbose flowers 3~7; Flowers white and reddish; Pedicels 1 -- 2.5 cm long; Calyx persistent, lobes triangular-lanceolate, longer than tube, pedicels and calyx tomentose; Flower debate 5, obovate; Stamens numerous; Ovary lower, style 5, lower part pubescent. Pome oblate, usually ca. 7 cm, concave at apex and base. Flowering in April. Fruiting period from August to October. The Chinese apple that our country ancient times cultivates, be the mutation of afore-mentioned plant, its qualitative cotton, taste sweet belt acid, cannot bear storage, common call "cotton apple ", namely ancient times so-called" nai ". The species is cultivated in northwest China, Hebei, Yunnan and other places.

Habitat distribution: Europe and Central Asia. Now northeast China, North China. East China and other places widely cultivated.

Chemical composition: Apple mainly contains carbohydrate, most of which is sugar, which varies with varieties, sucrose about 4%, reducing sugar 6-9%. Unheated fruit contains starch, which disappears as the fruit ripens. Contains about 0.5% acid, mainly malic acid, in addition to quinic acid, citric acid, tartaric acid.

Apple powder contains dissolved iron and phosphorus, easy to digest and absorb, can promote baby growth and development. Apple powder contains a certain amount of protein, but also contains 8 kinds of essential amino acids. The relative molecular weight of protein is relatively small, generally below 50,000, and is easily absorbed by the human body. Apples and apple products also contain six plant phenolic compounds: hydroxyl cinnamic acid derivatives, flavonols, anthocyanins, dihydrochalcone, monomer flavanols and tannins. Tannin has the function of anti-allergy, delaying senility, enhancing immunity and preventing cardiovascular and cerebrovascular diseases. Apple polyphenols have antibacterial, human low density lipoprotein oxidation, antioxidant and anti-prostate cancer properties.

Production process: selection of raw materials, cleaning of raw materials, low temperature cold pressing, concentration, spray drying into powder, sieving and packaging.

Product advantages:

1. The finished product is uniform and meticulous, stable, good solubility, low moisture content, and can prolong the storage period.
2. Original taste, quality assurance, good instant solubility, no stratification.
3. Maintain the color, aroma, taste and nutrition of apple, and provide a rich taste of apple.

Function :

1. Apple powder improves the body's ability to fight disease
2. Apple powder prevents oxidative stress
3. Reduce fat around your organs
4. Apple powder builds muscles
5. Nourish your body
6. Improve skin problems and skin diseases
7. Help with male baldness

Application:

1. Used in fruit juice drinks.

2. Application in health medicine.

3. It is more safe and healthy for infant food.

4. Used in puffed food, baked food, etc.

5. It should be used to cook pasta

6. Apply to condiments

7. Used in the production of POTS and utensils.