Cherry Juice Powder

Product Name: Cherry Juice Powder

Latin Name: Malpighia glabra L.

Shelf Life: 2 years

Extract Method: HPLC,TLC

Appearance: Pink Fine Powder

Part Used: Fruit

Specification: 10: 1, 99%

Storage conditions: This product should be sealed and shaded and stored in a dry, cool and well-ventilated place

Product description:

Cherry (scientific name: Cerasus SPP.) is the general name of several plants in the Rosaceae and sakura genera. There are only four kinds of cherries grown in the world, They are Cerasus pseudocerasus (Lindl.) G. Don, Cerasus avium (L.) Moench.), Cerasus vulgaris Mill., and wool cherry. Cherry (Cerasus Tomentosa (Thunb.) Wall. Cherry, European sweet cherry and European sour cherry play an important role in the production. Trees or shrubs 2-25 m tall with grayish white or dark brown bark. Branchlets grayish brown or grayish brown, shoots green, glabrous or sparsely pubescent. Winter bud ovate elliptic, glabrous. Leaf blade ovate, elliptic or oblong-ovate, apex acuminate or shortly acuminate, base rounded or cuneate. Inflorescence umbellate, flowers 3-4, flowers and leaves closed; Pedicels 0.8 -- 3.4 cm long, sparsely pubescent or glabrous; Sepals triangular ovate or ovate-oblong, apex rounded obtuse or acute; Petals white or pink, obovate. Drupe subglobose or ovoid, red to purplish black, 0.9 -- 2.5 cm in diameter. Flowering from March to May, fruiting from May to September.

Distributed:

Mainly distributed in Europe, Asia and North America. Born in hillside forests, forest margins, thickets or grasslands. The suitable soil pH is 6.5-7.5 in a neutral environment, and it grows better on sandy loam with deep soil layer, loose soil and good ventilation.

Nutritional value of cherries:

1, rich in iron, with good blood tonic effect. Cherries have a higher iron content, 20 to 30 times that of apples. Iron is the raw material for the synthesis of human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis, energy metabolism and other processes. At the same time, it is closely related to brain and nerve function and the aging process.

2. It contains melatonin, which has obvious anti-aging effect. Cherries also contain melatonin, which doubles their anti-aging effects, making them a truly "delicious and beautiful" fruit.

3. It is nutritious and beneficial to supplement body energy. Cherries are rich in protein, vitamins A, B and C, as well as minerals and vitamins such as potassium, calcium, phosphorus and iron. They are low in calories and high in fiber. Vitamin A is four times higher than grapes, and vitamin C is even higher.

4. Cherries contain antioxidant nutrients that can relieve gout and arthritis. Newest research discovery, cherry still contains anthocyanin, anthocyanin, red pigment to wait, these bioelement has important medical value.

Features:
1. Easy to dissolve
2. Enrich and stabilize the nutrients of the original plant
3. Easy to store, transport and use

Function:

1. Prevention of cardiovascular diseases

2. Promote the growth of collagen and skin elasticity

3. Promote the growth of teeth and bones, and prevent bleeding gums

4. Promote the absorption of iron and calcium

5, antioxidant, detoxification, reduce tobacco and alcohol damage

6. Improve your immunity

Application:

1. Aplied in food field. It is added in beverage.

2. Applied in hair care and cosmetics., it can prevent oxidation and damage