Jujube Powder

Jujube Powder

Product Name: Jujube Powder

Latin name: Fructus Jujubae

Active Ingredient: Polysaccharide

Shelf Life: 2 years

Extract Method: HPLC,TLC

Appearance: Light Yellow Brown Powder

Part Used: Fruit

Specification: 10:1,20:1,98%

Solubility:>99%

Moisture: <6%

Total number of colonies: <1000

Salmonella: not detected

Escherichia coli: not detected

Packing: 25KG/drum

Storage conditions: sealed and stored in a cool, ventilated and dry place. To extend shelf life, keep refrigerated

Product description:

Jujube, also known as red jujube, dried jujube, red jujube, originated in China, has eight thousand years of cultivation history in China, has been listed as "five fruits" (chestnut, peach, plum, apricot, jujube) since ancient times. Jujube is rich in nutrients, such as protein, fat, carbohydrate, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and cyclic adenosine phosphate. Among them, vitamin C content is among the best in fruits, known as the king of vitamins, with the effect of blood beauty.

Nutrient composition details of jujube powder:

Edible portion 87 Moisture (g) 67.4 Energy (kcal) 122 Energy (kJ) 510 Protein (g) 1.1 Fat (g) 0.3 Carbohydrate (g) 30.5 Dietary fiber (g) 1.9 Cholesterol (mg) 0 Ash (g) 0.7 Vitamin A (mg) 40 Carotene (mg) 240 Retinol (mg) 0 Thiamine (mcg) 0.06 Riboflavin (mg) 0.09 Niacin (mg) 0.9 Vitamin C (mg) 243 Vitamins E(T) (mg) 0.78 a-E 0.42 (β-γ)-E 0.26 δ-E 0.1 Calcium (mg) 22 Phosphorus (mg) 23 Potassium (mg) 375 Sodium (mg) 1.2 Magnesium (mg) 25 Iron (mg) ) 1.2 Zinc (mg) 1.52 Selenium (µg) 0.8 Copper (mg) 0.06 Manganese (mg) 0.32 Iodine (mg)

Plant sources:

Small tree growing in temperate regions, chiefly in China, Korea, Lebanon, Iran, Pakistan, India, Bangladesh, throughout north and south China. Because of its economic value, it was transplanted to Japan, southern Europe and North America in various periods.

Features:

The color is red, the entrance is sweet and delicious, easily soluble in water, the mesh number is adjustable between 100--120 mesh, without any additives and preservatives, it is a pure natural green food

Function:

1, red dates are rich in nutrition, rich in fructose, because fructose has the lowest glycemic index, diabetes patients eat appropriate.
2. In addition to high fructose, dates also contain a variety of vitamins, proteins, minerals and other nutrients, and have been regarded as a good nutritional food since ancient times.
3, jujube after solidification, leaching sugar juice, can be used as seasoning, often used for cooking meat, sweet but not greasy. Nature jujube, warm, non-toxic, the effect is: tonifying qi, cough runfei, phlegm and asthma

Application:

1, can be used as raw materials to add to wine, juice, bread, cakes, biscuits, sweets and other food;
2, can be used as a food additive, not only improve color, fragrance, taste, and improve the nutritional value of food;
3, can be used as raw materials for reprocessing, specific products contain medicinal ingredients, through biochemical pathways can get ideal valuable by-products.