Monk Fruit Mogroside

Monk Fruit Mogroside

Product Name: Monk fruit extract
Latin name: Siraitia grosvenorii
Specification: 20%~50%
Active ingredient: Mogroside V
Test Method:  HPLC
Appearance: Brown yellow to off-white powder
Used Part: Fruit
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Description
Technical Parameters

Monk fruit extract

Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found. Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate inselin levels or raise cholesterol.

Items

Standards

Results

Physical Analysis

Description

Yellowish Brown

Complies

Assay

50%

50.13%

Mesh Size

100 % pass 80 mesh

Complies

Ash

≤ 5.0%

2.85%

Loss on Drying

≤ 5.0%

2.85%

Chemical Analysis

Heavy Metal

≤ 10.0 mg/kg

Complies

Pb

≤ 2.0 mg/kg

Complies

As

≤ 1.0 mg/kg

Complies

Hg

≤ 0.1 mg/kg

Complies

Microbiological Analysis

Residue of Pesticide

Negative

Negative

Total Plate Count

≤ 1000cfu/g

Complies

Yeast&Mold

≤ 100cfu/g

Complies

E.coil

Negative

Negative

Salmonella

Negative

Negative

 

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