α-amylase inhibitor

α-amylase inhibitor (α-amylase inhibitor, α-AI) is a glycoside hydrolase inhibitor. It inhibits the activity of saliva and pancreatic α-amylase in the intestine, hinders the digestion and absorption of starch and other carbohydrates in food, selectively reduces the intake of less sugar, lowers blood sugar content, and reduces fat synthesis, thereby reducing blood sugar. , weight loss and the role of obesity prevention. The α-AI extracted from white beans has high activity and has a strong inhibitory effect on mammalian pancreatic α-amylase. It has been used as a weight-loss health food abroad.

Function

1. Alpha-amylase inhibitors play a role in weight loss by inhibiting amylase without side effects. It is very similar to the weight loss mechanism of Roche Xenical and complies with the weight loss principles of the World Health Organization. It is a green weight loss raw material.

2. Has the effect of enhancing sexual function

3. It can promote the orderly division of mammalian leukocytes and is a red blood cell coagulant.

Main Ingreadient

Natural alpha-amylase inhibitors are mainly found in the endosperm of plant seeds.
The activity of α-amylase extracted from white kidney beans is relatively high. Therefore, general α-amylase inhibitors are extracted from white kidney beans. α-amylase inhibitors are an effective natural weight loss substance. Humans have the effects of losing weight, lowering blood lipids, lowering body fat, and lowering visceral fat, and no toxic side effects have been found.