Butterfly Pea Powder

The blue color comes from the main ingredient anthocyanin. The pH value can change the color in the solution. When the solution is acidic, the color will turn purple or even red; when the solution is alkaline, the color will be green.

Function

1. It can help improve the synthesis of collagen, making the skin less prone to aging.
2. Improving vision and night vision, improving vision problems, promoting visual acuity and improving retinopathy and so on.
3. Provide antioxidants and promote blood circulation:
4. Lower blood pressure, prevent arteriosclerosis, protect microvascular health, and reduce the risk of cardiovascular disease and cancer

Application

1. The seasoning package keeps the original flavor
2. Dessert color,
3. Suitable for dairy products, etc.
4. Making Color Films