What is Cinnamon Extract?
The main components of cinnamon extract are volatile oil, eugenol, polysaccharides, essential oils and polyphenols.
The polysaccharide component of cinnamon extract has a good effect on the increase of resistance, anti-oxidation and anti-fatigue.
Cinnamon essential oil has a special aromatic odor of essential oils, and contains particularly rich volatile oils.
Cinnamon extract contains polyphenols, which have good inhibitory and preventive effects on gastric ulcer blood vessel dilation, inflammation or tumor.
Cinnamon extract is widely used, not only in the pharmaceutical industry, but also in the food processing industry.
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Product Name |
Cinnamon Extract |
Latin Name |
Cinnamomum cassia Presl |
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Part Used |
Bark |
Appearance |
Brown Yellow Powder |
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Function |
1.Applied in food field, used as raw materials of tea get good reputation; |
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Storage |
Store in a well-closed container away from moisture and direct sunlight |
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Shelf Life |
24 months if sealed and stored properly |
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The main functions of cinnamon bark extract in cosmetics and skin care products are odor inhibitors, hair conditioners, oral care, and the risk factor is relatively safe. It can be used with confidence. It generally has no effect on pregnant women. Cinnamon bark extract does not cause acne. sex. Non-toxic and harmless, natural ingredients. It has the effect of enhancing immunity and is used in the daily chemical industry.
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