What is Cocoa extract?
Cocoa extract is an extract of cocoa nuts (Theobroma cacao L.), a plant from the sycamore family, containing active ingredients such as polyphenolic compounds, rich fat, protein and dietary fiber. Natural polyphenolic compounds have significant antioxidant properties and the ability to scavenge free radicals, pharmacologically delay the aging of the body, prevent cardiovascular disease, anti-cancer, anti-radiation and anti-AIDS, dietary fiber can be used as a food additive, processed into improved functional food and flavored food with different properties can help to increase the mineral content of food and prevent syneresis in the structure of the product's tissue
| Product Name | Cocoa Extract | Latin Name | Theobroma cacao L. |
Part Used | Seed | Appearance | Brown Powder |
Specification | 10% 20% | Ingredient | Theobromine |
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. | ||
Cocoa extract Application
1. As a food additive, coco extract can be processed into improved functional foods and flavored foods with various properties, which helps to increase the mineral content of the food and prevents syneresis of the tissue structure of the product.
2. In meat products, it can concentrate the aroma in meat products without evaporation.
3. In addition, it can increase the value of some processed foods, for example, reduce moisture loss and extend the shelf life of baked goods.
4. It can be used in many foods, such as cereals, pasta, ice cream, fermented dairy products, and beverages.
Hot Tags: cocoa extract, China cocoa extract manufacturers, suppliers, factory, calamansi juice powder, celeriac powder, sophora flavescens hair growth, spilanthes acmella extract, Mulberry Leaf Extract, Elm Bark Extract
