Jasmine Flower

Jasmine Flower

Jasmine, branchlets terete or slightly compressed, sometimes hollow, sparsely pubescent. Leaves opposite, simple, papery, round, elliptic, ovate-elliptic or obovate, both ends rounded or obtuse, base sometimes slightly heart-shaped, slightly concave or concave above, convex below, veinlets often on both sides Conspicuous, slightly raised, glabrous, except for inferior veins usually clustered between axilla; lobes oblong to suborbicular, apex rounded or obtuse. Fruit spherical, purple-black. The flowering period is May-August, and the fruiting period is July-September. It is a famous flower tea raw material and an important spice raw material.

1. Jieyu Sanjie: Contains volatile oily substances, which have the effects of activating Qi and relieving pain, relieving depression and Sanjie, and can relieve chest and abdominal pain, tenesmus and other symptoms.
2. Inhibition of bacteria: It has inhibitory effect on a variety of bacteria. It can be used internally and externally to treat inflammatory diseases such as red eyes, sores, and skin ulcers.
3. Soothing emotions: The main components of essential oils are jasmine, linalool, linalool benzoate, etc., which have the effect of soothing the nerves.

It is a legal edible spice that can be used as a modifier for fruit flavors such as strawberries, cherries, apricots and peaches. The extract has a wide range of uses and can also be used in high-end perfumes, soaps and cosmetic essences. The latest research found that it has antibacterial effect, it is a natural antibacterial agent