Mulberry Leaf Extract

Mulberry Leaf Extract

Product Name:Mulberry Leaf Extract
Latin Name: Morus alba L.
Specifications:1%-20%
Part Used:Leaf
Appearance:Brown Yellow Fine Powder
Test Method:HPLC,UV,TLC
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Description
Technical Parameters

 

The extract of the mulberry leaf is a powder obtained by the suspension, crushing and in-depth processing of the mulberry leaves in silk forces in late spring as a raw material. This powdered ingredient is dark brown in color and contains various natural ingredients that work, especially those with a high therapeutic value. In addition, this mulberry leaf extract also contains flavonoids and polyphenols of mulberry leaves, which can help people protect their health and improve their physical health after taking them.

 

Product Name Mulberry Leaf Extract
Latin Name Morus alba L.
Shelf Life 2 years
Extract Method HPLC
Appearance Brown Yellow Fine Powder
Part Used Leaf
Specification 1%-20%

 

 

 

1. Control blood sugar

Mulberry leaves contain a variety of natural ingredients, which can regulate the human endocrine system and improve human glucose tolerance. It keeps a person's blood sugar level normal and balanced. Mulberry leaves contain some natural potassium enzymes, which can increase insulin secretion and prevent the absorption of disaccharides in the small intestine. Removing the leaves of Mulberry is also a major factor in controlling blood sugar.

2. Clean the lever and improve the light of the eyes

Cleansing the liver and improving vision is also one of the most important functions of removing Mulberry leaves. It can nourish the liver and kidneys, improve human liver function and prevent vision loss. It has a positive therapeutic and immunosuppressive effect on diseases such as blur of vision, redness and swelling of the eyes and pain that causes multiple liver burns. In addition, the extract from the leaves of Mulberry has a positive therapeutic effect on conjunctivitis and keratitis, which is more common in humans, and is very beneficial for human eye health.

3. Clean the lungs and moisturize drying

Extracted Mulberry leaves retain most of the nutrients in Mulberry leaves. It has a bitter and cold taste, can wash away heat damage and can wash the lungs with a dry taste. It has a positive effect on dry cough and dry cough with low cough in winter. While taking it, it can be used in combination with traditional Chinese remedies such as Fritilaria and Rhizoma radix to cleanse the lungs and cause positive results.

 

    1. Flavors in seasoning packets for mulberry juice powder keep the original flavors

    2. Colors in ice cream, cakes for beautiful brown color of mulberry juice powder

    3. Also can be applied in drink mix, infant food, dairy product, bakery, candy and othersProduct advantages

 

 

 

 

 

 

 

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