Nattokinase
(NK for short), also known as subtilisin protease, is a serine protease produced by Bacillus subtilisl natto during natto fermentation. It has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing blood vessel elasticity.
| Product Name | Nattokinase |
| Active Ingredient | Nattokinase |
| Shelf Life | 2 years |
| Extract Method | HPLC/UV |
| Appearance | Light yellow fine powder |
| Part Used | Seed |
| Specification | 10:1 |


1. Can be used for antibacterial action, and it can be used to regulate gastrointes-tinal and intestinal drainage.
2. It can be used to significantly improve the female menopause syndrome.
3. Be used in slow weight loss to directly reduce postprandial blood glucose;
4. Which it can be used to relieve alcohol, protect liver, prevent hypertension, and prevent floaters.
5. Can be used to reduce cholesterol and prevent atherosclerosis.
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