Roselle Flower Extract

Description

Luoshen flower is an annual herb or perennial shrub of Hibiscus in Malvaceae, which grows in tropical and subtropical areas. People often pick its flowers and use them for drying after making tea. Our Roselle Flower Extract is extracted from this plant and used to produce healthy food. It is a good source of protein, containing a large amount of fiber, calcium, vitamin A and high level of vitamin C, helping to replenish skin moisture and prevent skin aging.

Features

This Roselle Flower Extract contains a large amount of anthocyanins, citric acid and malic acid, which can help reduce blood viscosity, reduce blood pressure, stimulate intestinal peristalsis, and better protect your internal organs. At the same time, it can help treat urethritis because it helps to urinate, which can help excrete bacteria. In addition, it is rich in a variety of polyphenols, which can effectively treat hypertension, diabetes and liver diseases, and help people lose weight.

Rose eggplant is a new food and food industry raw materials, its calyx can be made into preserves, jams, advanced drinks, cold drinks, soft drinks, iced tea, hot tea, ice pressed, sorbet, canned wine, sparkling wine, champagne and pastry filling, rose eggplant tofu and other foods.  Rich in vitamin C, or the elderly, children's nutrition.  The showy rose-colored pigment of a calyx; used as a colorant in food.  

It has the effect of cooling and detoxifying water and lowering blood pressure.  Non-toxic.  But need to note: rose eggplant contains a lot of organic acid, so gastric acid overmuch person, do not drink as far as possible.  Plus: It has a diuretic effect.  People with poor renal function should drink it appropriately.