Rosemary Extract
Rosemary is a plant that emits a very sweet odor. A commonly used aromatic ingredient in tonics and liniments in traditional medicine. Its aromatic oils are now an ingredient in vermouth and many cosmetic products. It is planted in most parts of my country's southernmost region, and the harvest season is usually around May-June. Often used as spice in Western food.
| Product Name | Rosemary Extract |
|
Botanical Source |
Rosmarinus officinalis |
| Part Used |
Whole Herb |
|
Specification |
Carnosic acid 5%~98% HPLC Rosmarinic acid 5%~95% HPLC Ursolic acid 5%~98% HPLC |
| Appearance |
Brown to white fine powder |
| Certification |
ISO,HALAL, KOSHER |
Function
1. Rosemary has a soothing, soothing and refreshing effect and heals some of the effects of indigestion and stomach pain.
2. It can also cure insomnia, palpitations, headaches, indigestion, and other illnesses. Topical treatment of injuries and arthritis. It also has heart strengthening functions, promoting metabolism, promoting blood circulation in peripheral vessels.
3. It also increases the impairment of speech, sight and hearing, increases concentration, heals rheumatic pains, strengthens the liver, lowers blood sugar levels, supports the treatment of atherosclerosis, supports the mobility of paralyzed limbs.
Application
In food processing, it can inhibit the breakdown of food and slow down the rate of decay of carotene in food;
In terms of flavor enhancement, the aroma of natural rosemary may harmonize other tastes in food;
In care products, it inhibits the formation of melanin and has an excellent whitening and moisturizing effect.
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