White Kidney Bean Extract

White kidney beans are warm, sweet and soft, and penetrate the intestines and stomach. It has the functions of warming and lowering qi, strengthening the gut and stomach, feeding the kidneys and restoring yuan, reducing blood pressure, diuretic and inflammation, reducing sugar and thirst, reducing temperature and humidity, eliminating hiccups, beneficial for the liver. , and antipyretic and topical medications.
White kidney extract beans are an -amylase inhibitor, which inhibits -amylase activity, block starch damage, and starch production cannot be digested and absorbed by the human body.
White kidney extract beans are used in the diet to regulate blood sugar. Once they enter the intestinal tract, they are quickly excreted from the body, will not enter the bloodstream, and will not work in the brain, without part. results.

COA

1. It can effectively inhibit starch decomposition, which is good for losing weight;
2. It has the function of protecting spleen and kidney;
3. Promot the orderly division of WBC in mammals.

1. Tablets/capsules: The blocking effect of starch from kidney bean extract promotes the development of the theory.
2. Active desserts: Minimizing white beans can add flavor to food and help control fat content.
3. Strong drink: It is added to various coffee drinks in the Southeast Asian market. Although real coffee does not contain many nutrients. But eating starchy foods for coffee can improve digestion and absorption of starches in food.
4. Topping with bread/sauce: In food markets, it is common to add white beans to pasta and bread sauces at the same time. Take with meals to reduce starch absorption at every meal.
5. Cooking: Adding white beans to the cooked mixture will cause the starch to stick. which can give you a personal and healthy choice in the original recipe.