White Kidney Bean
The seeds of white kidney bean extract (Phaseolus vulgaris) are most commonly used in extracts. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase. Its benefits are numerous, most notably its ability to block starch. It may also be beneficial in lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because it inhibits the body's digestion of complex carbohydrates. Has the ability to block starch, so it actually blocks alpha-amylase that plays an important role in digestion. Alpha-amylase is required for the metabolism of starchy carbohydrates, which are found in foods such as potatoes, rice, and pasta.
| Product Name | White Kidney Bean |
| Active Ingredient | Phaseolamin |
| Shelf Life | 2 years |
| Extract Method | HPLC/UV |
| Appearance | off-white fine powder |
| Part Used | Root |
| Specification | 4:1, 10:1,20:1 |
1. Currently used to manufacture chromosomal substances that increase pH. (White blood cells improve division and blood clotting in mammals.) It is important to test the animal's mucosa and drugs.
2. To protect the skin.
3. Widely used in food industry.
4. For medicine.
1. The albumin in it acts as an amylase inhibitor and helps to store albumin. This is good news about diabetes.
2. Helps to stimulate kidney and tissue function.
3. It also improves physical development and memory.
4. It can delay aging and prevent chronic diseases. Hospitals, bees in gym classes It is also used to treat all diseases caused by starvation.
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