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Natto Extract NattokinaseProduct Name:Natto Extract. Active Ingredient:Nattokinase. Specifications:10:1. Part Used:Seed. Appearance:Light yellow fine powder. Test Method:TLCread more
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Cinnamon Bark ExtractProduct name: Cinnamon Bark ExtractBotanical resource: Cinnamomum cassia PreslSpecification: 10:1; 20:1; 1%–5% CinnamaldehydeAppearance: Brown Fine PowderUsed Part: BarkTest Method: HPLC/GCMOQ:read more
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Beta Arbutin PowderProduct Name: Beta Arbutin PowderOther Name: Arbutin, Hydroquinone β-D-GlucopyranosideLatin Name: Folium Vaccinii Vitis - idaeaeSpecification: 98% minimum purityPart Used:read more
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AstaxanthinProduct Name:Haematococcus Pluvialis Extract. Active Ingredient: Astaxanthin. Specifications:98%. Part Use: Whole Body. Appearance:Dark Red Fine powder. Test Method:HPLCread more
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Ganoderma LucidumProduct Name:Ganoderma Lucidum. Latin Name:Ganoderma Karst.. Specifications:30%. Part Used:Fruit body. Appearance:Brown Yellow Fine Powder. Test Method:HPLCread more
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Roselle Extract PowderProduct Name: Roselle Extract Powder Other Name: Hibiscus Sabdariffa Extract Powder,Roselle Calyx Extract PowderLatin Name: Hibiscus Sabdariffa L. Specification: 5%-30%read more
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Black Rice ExtractBlack rice, also known as purple rice or forbidden rice is a kind of sticky rice which is one of several black colored heirloom plants producing rice variants such as Indonesian black rice and Thairead more
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Myrrha ExtractMyrrh resin is a natural gum. It has been used throughout history as a perfume, incense and medicine. It can also be ingested by mixing it with wine.When a tree wound penetrates through the bark andread more
WebMay 1, 2020 · Commercially Important value added products of Aonla Authors: Atul Yadav Narendra Deva University of Agriculture and Technology Sanjay Pathak Narendra Deva University of Agriculture...
WebNov 1, 2012 · Aonla or Indian gooseberry (Emblica officinalis G) is one of the most important traditional and under-utilized fruits of Indian sub-continent origin, having immense potential for...
Web(ginger powder @100 gram/ lit.). Precisely, on the basis of results obtained it may be concluded that treatment T 5 (ginger powder @100 gram/ lit.) can be used in commercialization of Kinnow-Aonla...
WebJun 19, 2018 · Yield of the powder varied due to the variation in the genetic makeup and moisture content of the varieties. Colour of dehydrated aonla powder was light brown. Observed data of...
WebMay 1, 2020 · Packing of Jamun, Aonla and Bael fruts. A Souvenir on packing of fruits and vegetable in India. Jan 1988. 108-111. I Singh. R K Pathak. Singh I.S and R.K. Pathak...
WebAonla is an excellent source of ascorbic acid (AA) (300–900 mg/100 g), amino acid and minerals along with phytochemicals such as polyphenols, tannins, emblicol, linoleic acid,...
