Mango Fruit Powder

Mango Fruit Powder

Product Name: Mango Fruit Powder

Latin Name: Mangifera Indica L.

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Yellow Fine Powder

Part Used: Fruit

Specification: 5:1.10:1,20:1,50:1

Physical and chemical indicators:

Solubility: soluble in water

Mesh: 80 mesh (meet the normal tableting and brewing needs)

Bulk density: 0. 40-0. 70g/ml

Loss on drying: <5.00%

Ash: <5.00%

Total Colony: <1000CFU/g

Yeast and mold: <100CFU/g

Escherichia coli: not detected

Salmonella: not detected

Process flow: fresh fruit - picking and cleaning - extraction - filtration - concentration - spray drying - crushing - mixing - sieving - packaging - storage

Packing specification: Standard packing: 25kg/cardboard drum; Bulk cargo: 1kg/bag

Storage conditions: airtight, cool, moisture-proof and light-proof

Main production of raw materials:

Distributed in more than 100 countries in Asia, South America, North America, Africa, Oceania, cultivation area of more than 2 million hectares, annual output of more than 16 million tons. China is one of the major mango producers, mango production is distributed in Taiwan, Guangdong, Guangxi, Hainan and Fujian, Yunnan, Sichuan provinces and other regions

Product description:

Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains vitamin A precursor carotene composition is particularly high, in all fruits are very rare. Secondly, vitamin C content is not low. Minerals, protein, fat, sugar, etc., are also its main nutrients. Can make fruit juice, jam, canned, pickled, pickle and mango milk powder, candied fruit, etc.

Function:

1. Hepatobiliary cholagogic effect, used for the treatment of hepatitis. Anti-inflammatory, antiviral, central nervous system inhibitory function and immunosuppression.
2. The effect of chronic bronchitis.
3. It has cytotoxic effect on liver cancer cells and can induce cell apoptosis.
4, antioxidant, anti-aging effect.

Application:

1) Used for solid drinks and mixed fruit juice drinks
2) For ice cream, pudding or other desserts
3) For health care products
4) Used for seasoning, sauce and seasoning of dim sum
5) For baked goods

                 CERTIFICATE  OF  ANALYSIS