Matcha Powder

Matcha powder

Product Name: Matcha powder

Latin name: Hippophae rhamnoides Linn

Active Ingredient: Tea Polyphenol

Extracted part: Matcha

Specifications: 98%

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Fine Grass-Green Powder

Production Process: 
Picking → silage storage → steam finishing → drying → blending → grinding → packaging → storage and transportation.

The main parameters: 

1. Loss on drying: <5%
2. Heavy metal: <10ppm
3. Pesticide residues: <2ppm
4. Solvent residue: <0.5%
5. Bacterial inspection: total <1000CFU/G, mold and yeast <100CFU/G
Packing: 1kg aluminum foil bag or 25kg cardboard drum
Storage conditions: Store in a cool, dry place away from light and high temperature.

Product description:

Matcha, also known as matcha green tea, is made from green tea leaves grown in the shade. The plants used in matcha are botanically known as camellias. Plant them in the shade for three to four weeks before harvesting. Green tea leaves that grow in the shade produce more theanine. After harvest, the leaves are steamed to inactivate the enzymes, then dried and removed the stems and veins, then ground or ground into a powder.

Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5 , B6, E, K, H, etc., nearly 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.

Function:

1. Lower blood pressure, blood sugar and blood lipids.
2. Free radical removal and anti-aging.
3. Enhance immune function and prevent colds.
4. Anti-radiation and anti-cancer.
5. Prevention and treatment of cardiovascular diseases and diabetes.

Application:

1. used in the food field, improve immunity, prolong life.
2. It is applied in beauty field to improve skin care.
3. used in the medical field, can treat a variety of diseases.