Functions and application fields of stevia extract

Functions and application fields of stevia extract
Stevia rebaudiana extract is a substance extracted from the leaves of Stevia rebaudiana, a compositae plant. The main active ingredient is stevioside. Stevioside is used as a sweetener. It has the effects of lowering blood sugar, lowering blood pressure, promoting metabolism and treating hyperacidity. Stevia is native to Paraguay and Brazil in South America. It was used by Paraguayan residents to make sweet tea more than 400 years ago.
Stevia extract contains no calories and is natural. However, the definition and labeling requirements for "all natural" may vary from country to country. At the same time, stevia extract is also safe, and its safety has been comprehensively reviewed and scientifically proven by many international organizations, including FAO/WHO Joint Expert Committee (JECFA) and European Food Safety Agency (EFSA). There was no side effect or allergy when stevia extract was added to foods and beverages.
Studies have shown that stevia extract does not affect blood glucose levels or interfere with insulin. Stevia extract does not contain any calories, which can provide more flexible choices for diabetics in terms of total calorie intake budget, and help to control weight. No matter how stevia extract is ingested, it has no effect on GI. Stevia extract can also be used in various foods and beverages, and the single use and use level may vary depending on the country. When stevia extract is used in combination with other sweeteners, there will be a synergistic effect.