Introduction of olive leaf extract

Introduction of olive leaf extract
The olive leaf extract comes from the olive leaf and is produced in Gansu Province. It is distributed throughout the olive tree. The main components of the olive leaf extract are iridoid bitter substances, oleanolic acid, and olive polyphenols. The highest activity of the olive leaf extract is oleuroside and hydroxytyrosol. However, the content is different in different parts, with the highest content in leaves. Our company has 10% - 80% olive picroside, as well as water-soluble olive picroside. Hydroxyl tyrosol is a natural polyphenol compound with a variety of biological and pharmacological activities. It mainly exists in olive fruit and branches and leaves in the form of esters. Main specifications: 20%, 25%, 30%, 40%, 95%. It is contained in oleuroside.