Market Prospect and Application of Fruit and Vegetable Powder
With the growing maturity of fruit and vegetable powder processing technology, fruit and vegetable powder can not only be used as a substitute for fresh fruits and vegetables in special environments to ensure the nutritional needs of the human body, but also meet the requirements of people in daily life for the diversification and convenience of fruits and vegetables. Therefore, fruit and vegetable powder processing will surely develop rapidly. At present, the internationally advanced fruit and vegetable powder processing is developing towards the direction of low temperature and ultra-fine crushing, and makes full use of the root, stem, leaf, skin, core, etc. of fruits and vegetables, realizing the full utilization of fruits and vegetables and the production without skin residue.
Fruit and vegetable powder is a kind of fresh fruit and vegetable processed through more than 10 processes, such as pretreatment, quick freezing, vacuum drying, ultraviolet sterilization, etc. It can effectively retain all the nutrients of fruit, 20 times higher than similar products, and maintain 100% of the natural taste of fruit. Its nutritional value is very high, containing a variety of minerals, trace elements, dietary fiber. Moderate consumption of some can play a role in moistening intestines, relieving constipation, lowering blood pressure, and beautifying the skin. Now it has become a healthy ingredient for the production of taste and flavor of food.
The main technology of fruit and vegetable powder -- spray drying: it is mainly made of fruit juice, concentrated juice and slurry through instantaneous high temperature spray drying. The advantages of the product are fine powder, uniform color and taste, good water solubility, stable properties, easy control of production process, moderate production energy consumption and large production capacity. Spray dried fruit and vegetable powder is the mainstream product at present, and is more and more recognized by the market.
advantage
1. Derived from fresh fruits, finely ground
2. The original taste of the ingredients is retained, and the color and taste are mellow and natural
3. Zero additive: no artificial color, artificial essence and preservative
4. Wide application and good market prospect
5. The powder is fine, even and easy to knead, and the color is clear and bright without tingling
