Luo Han Guo Extract

Monk Fruit Extract

Product name:  Monk Fruit Extract
Spefication:  MV20-50%         
Latin Name:  Siraitia Grosvenorii
Appearance:  Off-white powder
Plant Part Used:  Fruit 
Test method: HPLC

Extraction method: water

CAS number: 88901-36-4

Solubility: Soluble in water and ethanol

Safety evaluation: harmless

Molecular formula: C60H102O29

Molecular weight: 1287.43

Mesh: through 80 mesh, it can also be customized according to customer requirements

Product packaging: aluminum foil bag packaging 1-5kg / bag, lined with sterile bag, vacuum packaging, cardboard barrel 25kg / bag, lined with double-layer sterile bag or can be packaged according to customer needs

Storage: store in a dry and cool place, avoid direct sunlight and high temperature

Shelf life: the original packaging is valid for 24 months

Extraction process of Siraitia grosvenorii extract:

Monk fruit extract powder

Monk fruit selection → crushing → water extraction → filtration → decompression concentration → spray drying

Siraitin

Monk fruit selection → crushing → water extraction → filtration → physical purification → decompression concentration → spray drying

Product description:

Luohanguo is from Guilin, Guangxi, China. It is a vine and deciduous plant of Cucurbitaceae. It is dioecious. It is an annual species. This kind of fruit has high nutritional value. Fresh fruit is also rich in vitamins, protein and amino acids. This kind of fruit is sweet and cool. It is a good fruit for drinks and condiments.

The main sweet component of Siraitia grosvenorii is siraitin, and the content of siraitin V is the highest. Siraitin is a kind of cucurbitane triterpene saponin, which is easily soluble in water and has a sweetness about 300 times that of sucrose. Due to its high sweetness and low dose, its caloric contribution to food is almost negligible.

As a common natural sweetener, Siraitia grosvenorii extract is an ideal substitute for synthetic sweeteners such as aspartame and high calorie sweeteners such as sucrose. Siraitia grosvenorii extract has strong thermal stability and acid-base stability. Cooking or baking will not affect its flavor or sweetness. It has a wide application prospect in baked food, nutritional food and low calorie food. It can also be used to make health juice or beverage with the function of clearing heat and moistening lung.

Monk fruit extract, also known as monk fruit extract, is a newcomer to the sugar substitute market in the United States. Unlike some chemical sugar substitutes, Siraitia grosvenorii extract is considered natural.

Endocrinology and metabolism expert Anthony Liberatore, M.D., talked about whether monk fruit is a healthy sugar substitute.

Phytochemistry: the effective component of Siraitia grosvenorii is mainly cucurbitane triterpene saponin. At present, 11 triterpene glycosides have been found, including Siamese glycoside (Siam glycoside) I, siraitin II, siraitin IIIE, III, siraitin IV, siraitin V, siraitin VI, siraitin a, etc. Among them, the content of siraitin V is high, and the sweetness is about 250 times that of sucrose. Of course, the sweet is siamenside I, which is about 563 times that of sucrose, but the content is too low.

Source and preparation method of Siraitia grosvenorin: extract Siraitia grosvenorin with water, concentrate or extract, concentrate and dry with 50% ethanol

Main ingredients: Siraitia grosvenorii extract mainly contains non sugar sweet substances, amino acids, vitamins C and E, unsaturated fatty acids and other nutrients. Cucurbitane triterpenoids are the main active substances of Siraitia grosvenorii, and Siraitia grosvenorii V is the main sweet component of Siraitia grosvenorii. Siraitia grosvenorii contains about 10% protein and 8 essential amino acids, accounting for about 25% of total sugar, 16 essential trace elements and extensive elements (especially potassium and selenium), about 0.5% vitamin C, and about 30% oleic acid, linoleic acid and palmitic acid unsaturated fatty acids. Therefore, bitter melons and fruits also have high nutritional value in addition to being used as sweeteners.

Use of Luo Han Guo sweetener:

There are two kinds of monk fruit sweeteners: powder or liquid. If you want to replace sugar with a more natural alternative, consider the following uses:

1. Added to coffee and tea as a sweetener.

2. Use it instead of sugar when baking.

3. Sprinkle it on breakfast foods, such as oatmeal or yogurt.

4. Add salad dressing.

5. Stir it into icing or mousse.

6. The super sweet of monk fruit means that a little bit has a long way to go. Because each product is different, read the packaging instructions before adding it to your favorite recipe. It may not be the same as sugar.

The main function of Luo Han Guo extract:

(1) It is 300 times sweeter than sucrose and has hypoglycemic effect. It can be used to treat diabetes.

(2) Rich in vitamin C, it can effectively resist aging, skin cancer and beauty.

(3) It can be used to reduce blood lipid, control weight, treat hyperlipidemia and improve the image of obesity.

Therapeutic value:

The fruit of Siraitia grosvenorii in the gourd family. Also known as rahango, Prince Luo, chashanzi and Hongfa fruit. It is distributed in Guangxi, Guangdong, Hainan Island, Jiangxi and other places in China, and there are a large number of plants in Guangxi. Harvest the fruit after ripening in autumn and put it on the ground for 8-10 days to turn the peel from green to yellow. Brush and remove the hair for use; Or dry on a low fire for use.