Product Details
The cultivation of broccoli originated in Italy. Broccolo, its Italian name, means "cabbage sprout". Due to its different ingredients, broccoli has a unique flavor. The nutrient content of broccoli is high and very comprehensive. The content of calcium, phosphorus, iron, potassium, zinc, and manganese is much higher than that of the cruciferous plants of the same genus. In addition to trace elements, it is also rich in carbohydrates and fats. , minerals, vitamin C and carotene and other nutrients.
| Product Name | Broccoli Extract |
| Latin Name | Brassica oleracea L. var. botrytis L |
| Shelf Life | 2 years |
| Extract Method | HPLC |
| Appearance | Light yellow Fine powder |
| Part Used | Fruit |
| Specification | 5%~30% |

Function
Perhaps the most significant effect of broccoli is that it can prevent and fight cancer. Broccoli contains more vitamin C, which is higher than that of Chinese cabbage, tomato, and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Studies have shown that the level of serum selenium in the human body decreases significantly when suffering from gastric cancer, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide rich carrots. It plays a role in preventing the formation of precancerous cells and inhibiting the growth of cancer. According to the research of American nutritionists, there are many kinds of indole derivatives in broccoli, which can reduce the level of estrogen in the human body and prevent the occurrence of breast cancer. In addition, studies have shown that an enzyme extracted from broccoli can prevent cancer. This substance is called sulforaphane, which has the effect of increasing the activity of carcinogen detoxification enzymes.
Certificate of Analysis
|
Item |
Reference |
Standard |
Result |
|
Particle Size |
80 mesh screen |
100 pass 80 mesh |
Conforms |
|
Bulk Density |
CP<2020> |
0.3g/ml~0.6g/ml |
Conforms |
|
Loss on Drying |
5g/105℃/2hrs |
Max. 8% |
1.78% |
|
Ash Content |
2g/525℃/3hrs |
Max. 10% |
5.07% |
|
Heavy Metal |
CP<2020> |
Max. 10 ppm |
<10 ppm |
|
Lead |
AAS |
Max. 3 ppm |
<1 ppm |
|
Arsenic |
AAS |
Max. 2 ppm |
<1 ppm |
|
Cadmium |
AAS |
Max. 1 ppm |
<1 ppm |
|
Mercury |
AAS |
Max. 1 ppm |
<1 ppm |
|
Solvent Residue |
GC |
Max. 5000 ppm |
Conforms |
|
Total Aerobic |
CP<2020> |
Max. 1,000 CFU/g |
<10 CFU/g |
|
Mold and Yeast |
CP<2020> |
Max. 100 CFU/g |
<10 CFU/g |
|
E. Coli |
CP<2020> |
Negative/1g |
Conforms |
|
Salmonella |
CP<2020> |
Negative/25g |
Conforms |
|
Storage |
Store in cool, dry, clean storage areas. Away from strong direct light and heat. |
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|
Packing |
Packed in fibre-drums with two food grade PE bags inside N.W .: 25Kg/Drum. |
||
|
Non-Irradiated, Non-ETO, Non-GMO, Non-Allergen |
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|
As a natural product, there may be color variations from lot to lot due to crop fluctuations fromharvest. |
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