Red Yeast Extract

Red Yeast Rice Extract is a natural, non-toxic, safe medicinal and edible product

The source of red yeast rice extract is rice fermented from red yeast rice.
It can be used as a food preservative, food coloring (red yeast rice is responsible for the red color of Peking duck), spices and an ingredient in rice wine.
It is welcomed by many coutries people.
It has more than one thousand years history sicne Chinese used it as pharmacy.

1. Red yeast rice can lower blood pressure and blood lipids, and the monascin contained in it can prevent the production of cholesterol K.
2. Red yeast rice has strong coloring power to protein and can be used as food coloring pigment.
3.Compared with chemically synthesized red pigment, it has the advantages of non-toxicity and safety, and also has the effects of invigorating the spleen and digesting food, promoting blood circulation and removing blood stasis.

1. Lower blood lipids:Red yeast rice flour and its extracts are blood lipid regulators, HMG-CoA reductase inhibitors, which can lower plasma total cholesterol (TC), lower low-density lipoprotein cholesterol (LDL-ch), and lower very low-density lipoprotein cholesterol (VLDL). -ch), lowers triglycerides (TG) and raises high density cholesterol lipoprotein (HDL-ch).

2. Lower blood pressure:The effective components of red yeast rice, GABA, glucosamine and other cell wall components of red yeast rice, have significant blood pressure lowering effects during the maintenance period of hypertension.

3.Healthy dietary supplement
 

4. Used in wine, healthy foods and pharma field