Resveratrol

Resveratrol

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer. 

1. Resveratrol can not only resist oxidation and beautify the body, but also fight cancer, prevent cardiovascular and cerebrovascular diseases and other diseases.
2. Resveratrol is a heart-healthy complex. Supporting the body's immune system, reducing oxidative stress, and supporting healthy eye function can enhance your body's performance.
3. Resveratrol also has some other biological activities such as antibacterial, antioxidant, immune regulation, anti-asthma, etc.

1. In the field of food, as food additives and health products, regulate cellular immunity and humoral immunity to reduce the replication and viability of pathogens
2. Applied in the pharmaceutical field, it is often used as a medicinal tonic or OTCS ingredient. As a "blood purifier", resveratrol can not only reduce blood viscosity and restore blood vessel elasticity, but also inhibit platelet coagulation and dilate blood vessels. Effectively reduce blood lipid attachments, prevent thrombosis, improve atherosclerosis, and prevent cardiovascular and cerebrovascular diseases
3. Applied in cosmetics, it can delay aging and prevent ultraviolet radiation.