Shiitake Mushroom Extract

Shiitake Shiitake mushrooms (Lentinusedodes), mushrooms are used as a rich medicinal source to treat various diseases.
Shiitake mushroom extract has many biological functions such as anti-virus, anti-bacterial, anti-tumor and immune function regulator.
Mushroom extract, also known as lentinan powder, is mainly used as an added raw material for various health products, foods and condiments.
Shiitake mushroom extract contains taisheng shiitake component, which is a component that lowers blood lipids. The taisheng shiitake mushroom it contains can also prevent hardening of the arteries and lower blood pressure. Additionally, shiitake mushroom fiber can lower serum cholesterol.
The unsaturated fatty acid in the mushroom extract is very high, which has a good effect on preventing colds, treating and improving the body's ability to resist disease.
Mushroom adenine and adenine derivatives in mushroom extract have good antiviral effects. It can be seen that mushroom extract is one of the few health foods.

1. Improves the body's immune function, slows down aging, prevents cancer, and fights cancer.
2. Lower blood pressure, lower blood lipids, lower cholesterol
Mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, lower blood lipids, and prevent diseases such as arteriosclerosis and liver cirrhosis.
3. Disease treatment
Mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.
 

1.Raw materials for medicine and health food
2. Biological pesticides

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