Edible method of Dongge Ali extract
Make tea: Take about 2-3 grams of Dongge Ali original tablet or grind it and add 100 ml hot water to brew it. After soaking for a while, take it and drink it. (It can be brewed repeatedly until the taste turns light, once in the morning and once in the evening). Boil water: Take proper amount of Dongge Ali original tablet, boil it for about 20 minutes over low heat, boil three bowls of water into one, and then pour out the soup for drinking. The remaining residue can be repeatedly added with water and boiled back 1-2 times until the taste becomes weak and discarded. Stewed soup: put proper amount of Dongge Ali original tablets (bitter) into the pot to make soup with other ingredients. Rib soup, chicken soup and vegetable soup are all OK. Soaking wine: pour about 30 grams of Dongge Ali original tablets into a bottle, add two to four kilograms of Baijiu or sorghum (the higher the concentration, the better), and soak it for a month, then drink a small cup every night before going to bed.
