Green tea plant extract may increase satiety
Multiple researchers from Singapore analyzed the effects of green tea plant extract gallocatechin-3-gallate (EGCG) in mice, the results were published in the journal Molecular Nutrition and Food Research.
Researchers have found that a diet with too much fat can lead to overweight, obesity and excess nutrition, while also affecting brain function. The researchers said that although many previous studies have found that green tea plant extracts such as EGCG have the effect of preventing obesity, the relationship between green tea and human metabolism has been mainly studied, and few studies have focused on green tea. and the relationship between the central nervous system and diet.
For this study, the researchers selected some male wild mice and randomly divided these wild rats into three groups. The first group was fed a normal chow, and the second group was fed a high-fat diet containing more than 60% for a week. of energy, the third group was fed a high-fat diet for three months. In addition, all mice were fed with EGGC supplements.
The results showed that EGGC had no significant effect on the optimal mice, but the high-fat diet mice had improved overeating habits and reduced food intake and frequency. EGCG supplementation prevented daytime overeating in high-fat diet (HFD) mice, meaning that EGCG could modulate eating behavior and homeostatic energy in mice.
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