Monk Fruit Extract
![]() | Product Name: Luo Han Guo Extract Botanical Name: Momordica Grosvenori Part Used: Fruit Active Ingredient: Mogrosides/Mogroside V Specification: Luo Han Guo Extract 25%,30%,40%,50% Mogroside V Product Type: Milk white Powder CAS No : 88901-36-4 |
What are Luo Han Guo Extract produced in Nutramax's ?
Momordica Grosvenori, Cucurbitaceae, herbaceous perennial vine,our specialty of medicinal plants in Guangxi Province, 2-5 meters long, it is growing at an altitude of 300 to 1400 meters tropical hillside forest, moist forest at riverside or in the shrubs. Flower period is from June to August and the fruit is from August to October. The fruit is spherical or oblong, brown-green or brown surface. It is mainly distributed in China's southern provinces of Guangxi, Guangdong, Hunan provinces and so on.
Useage of Luo Han Guo :
In southern China, luo han guo is popularly considered a longevity aid and is used to balance heat buildup caused by internal conditions, life-forces, or external heat. It is used as an expectorant and antitussive to treat lung congestion, cough, other respiratory ailments, and sore throat. It also is used for constipation and chronic enteritis. Luo han guo is a low caloric, low glycemic food used as a sweetener in beverages and cooked food. Luo han guo has been used for centuries in China and in Southeast Asia for its sweet flavor and medicinal properties. Historic writings record Song Dynasty monks brewing it as a medicinal beverage more than 800 years ago. The dried fruit has been used as an ingredient in soup or stew to prevent symptoms of long-term conditions or for ongoing treatment. It is used as a tea for immediate relief of discomfort.
Monk Fruit Extarct Specification
Product Name | Specification | Sweetness Times |
Mogroside V | 20% | 80 |
Mogroside V | 25% | 100 |
Mogroside V | 30% | 120 |
Mogroside V | 40% | 160 |
Mogroside V | 50% | 200 |
Mogroside V | 55% | 220 |
Mogroside V | 60% | 240 |
Mogroside V | 65% | 260 |
Know more about the regulations about monk fruit

Monk fruit raw material
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